Chungui International BioTech Group is a high-tech enterprise specializing in the research and development of homologous medicinal and edible biological fermentation technologies, as well as the creation of health and wellness products.

Our core mission is to transform traditional resources such as Six-Year-Old Aged Cinnamon into high-value health consumer goods.

Supported by our independently developed core technology, the “Microbial Fan’s Method,” we have innovatively established a new category of “Homologous Medicinal and Edible Natural Active Nutritional Wines.” We have built a comprehensive product portfolio comprising six major systems, covering both premium and mass markets to fully address diverse consumption scenarios and needs.